Looking for a simple homemade cake that’s soft, fluffy, and requires almost no prep? This Blender Chia Seed Sponge Cake is an easy recipe you can make with just a blender and a few everyday ingredients.
The chia seeds add a subtle texture, while honey gives the cake a gentle sweetness. Simply blend, pour, bake, and enjoy!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- 3 tablespoons honey
- 2 tablespoons chia seeds
- 2 tablespoons melted butter
- 1 teaspoon baking powder
Instructions
1. Preheat the oven.
Preheat your oven to 350°F (175°C). Line a round cake pan with parchment paper and lightly grease the sides.
2. Add everything to the blender.
Add the flour, eggs, milk, honey, chia seeds, melted butter, and baking powder to a blender.
3. Blend the batter.
Blend briefly until the ingredients come together into a smooth, creamy batter with the chia seeds evenly distributed. Avoid blending longer than necessary.
4. Pour into the pan.
Pour the batter into your prepared cake pan and gently level the surface.
5. Bake.
Bake for approximately 25–30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
6. Cool and slice.
Allow the cake to cool slightly before removing it from the pan. Slice into wedges and enjoy!
✨ Tips for the Best Chia Seed Cake
Use room-temperature eggs and milk for a smoother batter. Let the melted butter cool slightly before adding it to the blender, and avoid overbaking—the cake is best when the center stays soft and moist.
For extra flavor, you can also add a little vanilla extract, cinnamon, or lemon zest.
🍰 Serving Ideas
Enjoy a slice with coffee or tea, serve it with fresh berries, or add a light drizzle of honey on top. It makes a simple breakfast treat, afternoon snack, or easy homemade dessert.
Soft, fluffy, golden, and incredibly easy—this is one blender cake worth saving!
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