Looking for a creamy, homemade spread that’s easy to prepare? This Avocado & Egg Mayonnaise comes together in just minutes using a blender. It’s smooth, rich, and perfect for sandwiches, wraps, salads, toast, or as a dip for vegetables.
Instead of relying only on oil like traditional mayonnaise, this recipe uses ripe avocado and cooked egg to create a naturally creamy texture.
Ingredients
- 1 ripe avocado
- 1 hard-boiled egg
- 1–2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 small garlic clove, optional
- 2–3 tablespoons water, as needed
- A pinch of salt
- Black pepper to taste
How to Make Avocado Egg Mayonnaise
Step 1: Prepare the ingredients
Cut the avocado in half, remove the pit, and scoop the flesh into your blender.
Peel the hard-boiled egg and add it to the blender.
Step 2: Add the flavor
Add lemon juice, olive oil, mustard, salt, black pepper, and garlic if you like a stronger flavor.
Step 3: Blend until creamy
Blend everything for about 20–30 seconds.
If the mixture is too thick, add water one tablespoon at a time and blend again until the mayonnaise becomes smooth and creamy.
Step 4: Taste and adjust
Taste your avocado mayonnaise and add a little more lemon juice, salt, or pepper if needed.
Transfer it to a clean container and it’s ready to enjoy!
How to Use It
This creamy avocado mayonnaise is delicious with:
- Sandwiches and burgers
- Chicken or tuna wraps
- Toast
- Boiled eggs
- Potato or pasta salad
- Fresh vegetables
- Grilled chicken
- Crackers
Storage
Because this recipe contains avocado and cooked egg, keep it refrigerated in an airtight container and use it within about 1–2 days for the best freshness.
A little extra lemon juice can also help slow down the avocado from turning brown.
Why You’ll Love This Recipe
It requires only a few simple ingredients, takes just minutes to prepare, and the blender does almost all the work.
The avocado gives it a beautifully creamy texture while the egg makes it richer and more satisfying.
If you love quick blender recipes, this Avocado & Egg Mayonnaise is definitely worth trying!
Tip: For an extra creamy version, add one tablespoon of Greek yogurt before blending.
