🥑 Garlic Avocado Egg Mayo Toast – Creamy, Crispy & Easy

Looking for a quick breakfast that’s creamy, savory, and satisfyingly crispy? This Garlic Avocado Egg Mayo Toast combines ripe avocado, boiled egg, garlic, mayonnaise, and fresh lemon juice into a rich spread that gets toasted on bread until golden.

It’s simple to make with a blender and works beautifully for breakfast, brunch, or a quick snack.

Table of Contents

Ingredients

For the avocado egg spread:

1 hard-boiled egg, peeled
1/2 ripe avocado
1 garlic clove, peeled
1 tablespoon mayonnaise
1 teaspoon fresh lemon juice
A pinch of salt
Freshly ground black pepper

For the toast:

2 slices of sandwich bread or sourdough
Chili flakes, to taste
Fresh parsley or cilantro, finely chopped
Extra black pepper for serving

How to Make Garlic Avocado Egg Mayo Toast

1. Make the creamy avocado egg spread

Place the hard-boiled egg and ripe avocado into a blender or small food processor.

Add the garlic clove, mayonnaise, lemon juice, a pinch of salt, and some freshly ground black pepper.

Blend until everything becomes thick, smooth, and creamy. Stop and scrape down the sides if necessary.

If you prefer more texture, pulse the mixture briefly instead of blending it completely smooth.

2. Prepare the bread

Place two slices of bread on a baking tray lined with parchment paper.

Spoon a generous amount of the avocado egg mixture onto each slice. Use the back of the spoon to spread it evenly from the center toward the edges.

Keep the layer fairly thick so the toast stays creamy after baking.

3. Toast until golden

Preheat your oven to around 375°F (190°C).

Place the tray in the oven and toast for approximately 5–8 minutes, or until the edges of the bread become golden and crispy. For extra browning, you can briefly use the broiler/grill at the end, watching closely so it doesn’t burn.

4. Add the toppings

Carefully remove the toast from the oven.

While it’s still warm, sprinkle with freshly ground black pepper, chili flakes, and chopped parsley or cilantro.

You can also add thin avocado slices on top for an extra creamy finish.

5. Serve immediately

Serve the toast while the bread is still warm and crispy. When you bite into it, you’ll get that delicious contrast between the crunchy golden bread and creamy garlic avocado egg topping.

Tips for the Best Toast

Use a soft, fully ripe avocado for the smoothest spread. Fresh lemon juice adds brightness and also helps slow the avocado from browning.

For stronger garlic flavor, use a whole raw clove. If you prefer something milder, try half a clove or roasted garlic instead.

And don’t prepare the avocado mixture too far in advance—this recipe looks and tastes best when freshly blended.