If you love simple frozen desserts, this Peach Chia Ice Cream is a great one to try. It’s creamy, naturally fruity, lightly sweet, and has tiny chia seeds throughout for extra texture.

You only need a few ingredients, a blender, and a freezer.

Ingredients

• 2 cups frozen peach chunks
• 1/2 cup Greek yogurt
• 1/4 cup milk
• 2 tablespoons honey
• 2 tablespoons chia seeds

Optional toppings

• Fresh peach slices
• Extra chia seeds
• A small drizzle of honey

How to Make Peach Chia Ice Cream

1. Add the peaches

Start with a clean blender.

Add 2 cups of frozen peach chunks. Frozen peaches help create a thicker, creamier texture without needing an ice cream machine.

2. Add the creamy ingredients

Add:

• 1/2 cup Greek yogurt
• 1/4 cup milk
• 2 tablespoons honey

Blend until the peaches are completely broken down and the mixture becomes thick, smooth, and creamy.

If the blender struggles, stop and scrape down the sides before blending again.

3. Add the chia seeds

Once the peach mixture is smooth, add 2 tablespoons of chia seeds.

Pulse the blender only once or twice, or simply stir them in with a spatula.

The goal is to keep the chia seeds visible rather than grinding them completely.

4. Transfer to a container

Pour the peach chia mixture into a rectangular glass container.

Use a spatula to smooth the surface into an even layer.

At this stage, the mixture should look thick and creamy with small black chia seeds distributed throughout.

5. Freeze

Cover the container and place it in the freezer for around 3 hours.

For the best scoopable texture, avoid leaving it uncovered because that can encourage ice crystals to form on the surface.

6. Scoop and serve

Remove the container from the freezer.

If the ice cream feels too firm, leave it at room temperature for about 5–10 minutes before scooping.

Use an ice cream scoop to make 2–3 round scoops and place them into a dessert bowl.

Top with fresh peach slices, a small sprinkle of chia seeds, and a light drizzle of honey.

Tips for a Creamier Texture

Use ripe, flavorful peaches before freezing them. Sweeter peaches usually produce a better-tasting dessert.

Greek yogurt gives the ice cream a thicker texture, while the small amount of milk helps the blender move more easily.

Try not to add too much milk. Too much liquid can make the mixture more like a smoothie and can produce a harder, icier result after freezing.

Can I Use Fresh Peaches?

Yes, but frozen peaches work better for this recipe.

If you only have fresh peaches, cut them into chunks and freeze them first for several hours. This helps create the thick texture needed for a creamy frozen dessert.

Easy Variations

For a slightly different flavor, you can add a small splash of vanilla extract.

You can also add a squeeze of fresh lemon juice to make the peach flavor taste brighter.

For extra crunch, sprinkle chopped pistachios or almonds over the finished scoops.

Quick Recipe

Blend:

2 cups frozen peaches + 1/2 cup Greek yogurt + 1/4 cup milk + 2 tablespoons honey.

Add:

2 tablespoons chia seeds.

Freeze:

About 3 hours.

Serve:

Scoop into a bowl and finish with fresh peaches, chia seeds, and honey.

🍑 Creamy, fruity, simple, and perfect for an easy homemade frozen treat.