Got ripe bananas and oats at home? Turn them into delicious chocolate-covered donuts! 😍🍫
Who says donuts have to be deep-fried or made with regular flour?
These homemade Chocolate Nut Banana Oat Donuts are soft, moist, naturally sweet from ripe bananas, and topped with rich dark chocolate and crunchy nuts.
The best part? You can prepare the batter in a blender in just a few minutes!
Perfect for breakfast, afternoon snacks, or a homemade treat for the whole family. ❤️
🥣 Ingredients
For 6 small donuts:
- 2 ripe bananas
- 100 g rolled oats (about 1 cup)
- 1 large egg
- 60 ml milk (¼ cup)
- 1 tablespoon creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract (optional)
- 1 pinch of salt
For the crunchy topping:
- 60 g dark chocolate
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 1 tablespoon chopped pistachios
👩🍳 Step-by-Step Instructions
Step 1: Prepare the blender
Add the rolled oats to a clean blender jar.
Peel two ripe bananas and place them on top of the oats.
Crack one egg into the blender.
Tip: Use very ripe bananas with brown spots for extra natural sweetness and a softer texture.
Step 2: Add the remaining ingredients
Pour in the milk, then add the peanut butter, honey, baking powder, vanilla extract, and salt.
Secure the blender lid tightly.
Step 3: Blend until creamy
Blend the ingredients until you have a smooth, thick banana-oat batter.
If the mixture is too thick to blend, add a small splash of milk.
Let the batter rest for approximately 5 minutes so the oats can absorb some moisture.
The batter should be thick enough to hold its shape when piped into the donut mold.
Step 4: Fill the donut molds
Preheat your oven to 350°F (175°C).
Lightly grease a six-cavity donut pan or use a silicone donut mold placed on a baking tray.
Transfer the batter into a piping bag.
Carefully pipe the batter into each donut cavity, filling approximately three-quarters full.
Keep the center holes clear.
Step 5: Add crunchy nuts
Sprinkle a little chopped walnut and almond over the unbaked donuts.
Gently press the nuts into the batter so they stay in place while baking.
Step 6: Bake until golden
Place the donut mold into the preheated oven.
Bake for approximately 15–18 minutes, or until the donuts are lightly golden, spring back when gently touched, and a toothpick comes out clean.
Baking time may vary depending on the size and material of your donut mold.
Let the donuts cool for 5–10 minutes before removing them from the mold.
Step 7: Melt the chocolate
Place the dark chocolate in a microwave-safe bowl.
Microwave in 15–20-second intervals, stirring between each interval until completely melted.
Alternatively, melt the chocolate gently over a double boiler.
Allow it to cool slightly before dipping.
Step 8: Dip the donuts in chocolate
Take one cooled donut and dip the top into the melted dark chocolate.
Lift it carefully and let the excess chocolate drip back into the bowl.
Repeat with the remaining donuts.
Step 9: Add the final crunchy topping
While the chocolate is still soft, sprinkle chopped pistachios, almonds, and walnuts over each donut.
Place the finished donuts on a parchment-lined tray.
Allow the chocolate to set before serving.
Step 10: Serve and enjoy!
Arrange the chocolate-covered donuts on a beautiful white plate.
Break one donut in half to reveal its soft, moist banana-oat interior.
Enjoy with coffee, tea, or a glass of milk! ☕🥛
💡 Tips for Perfect Banana Oat Donuts
🍌 Choose ripe bananas: They provide natural sweetness and help keep the donuts moist.
🥣 Use rolled oats: Blend them thoroughly for a smoother batter.
🥜 Try different nut butters: Almond butter or cashew butter also works well.
🍫 Choose your favorite chocolate: Dark chocolate gives a rich flavor, while milk chocolate makes the donuts sweeter.
🔥 Avoid overbaking: Remove the donuts once they’re fully cooked to prevent dryness.
🌰 Customize the topping: Try crushed hazelnuts, shredded coconut, or extra chopped peanuts.
❄️ How to Store Homemade Donuts
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze the donuts without chocolate topping for up to 2 months.
Serving: Allow refrigerated donuts to come closer to room temperature before enjoying.
For the best texture, add the chocolate topping after thawing.
❤️ Why You’ll Love This Recipe
These homemade donuts are:
✅ Made without regular wheat flour
✅ Baked instead of deep-fried
✅ Naturally sweetened with ripe bananas
✅ Easy to prepare using a blender
✅ Soft, moist, and delicious
✅ Covered with rich chocolate and crunchy nuts
✅ Perfect for homemade snacks and desserts
🍩 Final Thoughts
You don’t need complicated ingredients or a deep fryer to make delicious homemade donuts!
With just bananas, oats, an egg, and a few pantry staples, you can create a batch of soft banana-oat donuts that taste amazing with melted chocolate and crunchy nuts.
Whether you’re making them for breakfast, sharing them with family, or preparing a weekend treat, these donuts are a fun and easy recipe worth trying.
💬 Would you choose dark chocolate, milk chocolate, or white chocolate for your donuts? Tell us below!
❤️ Save this recipe and follow for more delicious homemade treats!
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