All recipes make 1 serving and use the same basic method so they’re easy to follow.
1. Strawberry Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- ½ cup chopped strawberries
- 1 tablespoon chia seeds
Instructions
- Add all ingredients to a jar.
- Stir well to combine.
- Cover and refrigerate overnight.
2. Peanut Butter Banana Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- 1 tablespoon peanut butter
- ½ banana, sliced
Instructions
- Mix oats and milk first.
- Stir in peanut butter until smooth.
- Fold in banana slices.
- Refrigerate overnight.
3. Blueberry Almond Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- ¼ cup blueberries
- 1 tablespoon chopped almonds
- 1 tablespoon chia seeds
Instructions
- Combine all ingredients in a jar.
- Stir gently.
- Chill overnight.
4. Chocolate Peanut Butter Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- 1 tablespoon peanut butter
- 1 teaspoon cocoa powder
- 1 tablespoon chocolate chips
Instructions
- Mix oats, milk, peanut butter, and cocoa powder.
- Stir until evenly combined.
- Top with chocolate chips.
- Refrigerate overnight.
5. Apple Cinnamon Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- ½ apple, diced
- ¼ teaspoon cinnamon
Instructions
- Stir oats and milk together.
- Add apple and cinnamon.
- Mix well and chill overnight.
6. Banana Nut Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- ½ banana, mashed
- 1 tablespoon chopped walnuts
- 1 teaspoon maple syrup
Instructions
- Mix oats, milk, and mashed banana.
- Stir in walnuts and maple syrup.
- Refrigerate overnight.
7. Mango Coconut Overnight Oats
Ingredients
- ½ cup oats
- ½ cup coconut milk
- ½ cup chopped mango
- 1 tablespoon shredded coconut
Instructions
- Combine oats and coconut milk.
- Add mango and shredded coconut.
- Stir and refrigerate overnight.
8. Mocha Overnight Oats
Ingredients
- ½ cup oats
- ½ cup milk
- 1 teaspoon cocoa powder
- ¼ cup cold brew coffee
Instructions
- Mix oats, milk, cocoa powder, and coffee.
- Stir until smooth.
- Cover and chill overnight.
Quick Tips
- Stir again in the morning if needed.
- Add a splash of milk if texture is too thick.
- Eat cold or warm gently before serving.











