Blueberry Lemon Cheesecake Chia Pudding
Lemon makes the pudding taste brighter, while cottage cheese gives a creamy protein boost.
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup milk
- 1/4 cup blended cottage cheese
- 2 tablespoons Greek yogurt
- 1/4 cup blueberries
- 1 teaspoon lemon zest
- vanilla
Instructions
- Whisk milk, cottage cheese, Greek yogurt, lemon zest, and vanilla.
- Stir in chia seeds.
- Chill and top with blueberries.
Notes
Chill time: 2 hours or overnight.