Mango Coconut Chia Cups
A light, tropical dessert made with mango, yogurt, chia seeds, and coconut.
Ingredients
- 1 cup frozen mango chunks slightly thawed
- 3/4 cup coconut yogurt or Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp unsweetened shredded coconut
- 1 teaspoon lime juice
Instructions
- Blend the mango until mostly smooth.
- Stir it into the yogurt with chia seeds, shredded coconut, and lime juice.
- Spoon into cups.
- Let sit for 10 minutes before serving.
Notes
You can layer with extra mango for a parfait-style dessert.