Matcha Almond Chia Pudding
Matcha gives a bright flavor, and soy milk can add more protein than many other plant milks.
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup unsweetened soy milk
- 1/3 cup Greek yogurt or soy yogurt
- 1 teaspoon matcha
- 1/2 teaspoon maple syrup
- 1 tablespoon sliced almonds
Instructions
- Whisk soy milk, yogurt, matcha, and maple syrup until smooth.
- Stir in chia seeds.
- Chill and top with sliced almonds.
Notes
Chill time: 2 hours or overnight.