Ricotta Peach Walnut Toast
This one feels elegant but takes minutes, making it great for a weekend breakfast or afternoon snack.
Ingredients
- 1 slice sourdough toast
- 1/4 cup ricotta
- 1/2 peach sliced
- 1 teaspoon chopped walnuts
- black pepper
- honey small drizzle, if desired
Instructions
- Spread ricotta over toast.
- Add peach slices.
- Top with walnuts, pepper, and a light honey drizzle.
Notes
Time: 6 minutes.