A tropical, creamy breakfast (or snack!) with a fun crackable chocolate top – ready in about 10 minutes plus setting time. 🛒 Ingredients (Serves 2) For the blended oats base🥭 90 g rolled oats 125 ml milk of choice (e.g., oat or soy) 80 g fresh mango, chopped 110 g…
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Mango Blended Oats with a White Chocolate Shell
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